Orders · Shifts · Money

Run your kitchen from one screen

JAJA keeps orders, staff shifts and takings in one place. Made for busy shawarma and kebab counters — big buttons, nothing to learn, running on the phone that is already lying by the till.

See how it works

Free for your first venue English and Russian in the app Phone and tablet

A cook holding a phone with the JAJA order screen open

Order ready02:41

Cash 5,00 + card 7,40split payment

$0for your first venue

2 tapsto take an order

EN / RUinterface, switch anytime

1 loginapp and web panel

A small shawarma and kebab counter during the evening rush — Where JAJA actually lives: three metres of counter, a queue at the window, and no time to look for buttons.

A shift, start to finish

Four screens cover the whole working day. Nothing to set up in the morning, nothing to count in the evening.

Clock in

Each cook opens the shift with a personal PIN. Hours are counted for you.

Take the order

Edge-to-edge tiles you can hit without looking. Cash, card, or split between both.

Cook it

The order lands in the queue with a running timer. Ones that drag turn red.

Count it

Takings, average check and what actually sells — in the web panel, with Excel export.

Phone in hand, tablet on the counter

The same account on every device. Put a tablet in a stand and it becomes a till; keep a phone in your apron and it becomes a second one.

Two columns on a phone, four on a tablet
Portrait or landscape, both work
Orders sync between devices as they happen

A tablet on a restaurant counter showing the JAJA order screen

Built from real counter problems

Every one of these exists because somebody standing behind a counter asked for it.

HALF

Split payment

Part cash, part card. Type the cash and the rest goes on the card by itself.

NAME

Call the customer by name

Switch numbers to names and the cook shouts Ahmed instead of number seven.

+ADD

Sauces and add-ons

One free choice, paid extras with their own price. Set up once in the panel.

Takings stay yours

Statistics sit behind a code. Cooks take orders; only you see the money.

XLSX

Excel export

Orders, staff hours and items for any period — one button, ready for the accountant.

TABLET

Phone or tablet

The grid grows with the screen: two columns on a phone, three or four on a tablet.

Start free. Pay when you grow.

One counter costs nothing, and it does not stop after a trial. You pay only when you open the second one.

Your first venue

Everything above. No card, no countdown.

Each extra venue

$29.99 / month

Its own menu, staff and statistics. Same login.

Questions? support@kpmk.digital

Put it on the counter tonight

Install it, create an account, type in your menu. The first order goes through in about ten minutes.